Genetically modified (GM) crops represent the most rapidly adopted technology in the history of agriculture, having now reached 25 years of commercial production. Grown by millions of farmers, many in developing countries, the technology is providing significant economic and environmental benefits, such as reductions in chemical use of 37%, Before we think of having GM foods it is very important to know about is advantages and disadvantages especially with respect to its safety. These foods are made by inserting genes of other species into their DNA. One key advantage of GMOs is that they can greatly help farmers around the world to increase their crop yields. Farmers often have to rely on rather weak plant strains, which are The chapter presents a study on the potential benefits and risks of genetically modified organisms (GMO) in animal nutrition. Policy Support and Governance Gateway Issue paper Genetically modified crops: Safety, benefits, risks and global status Genetically modified (GM) crops are a new addition to crop varieties developed through traditional methods such as breeding, selection and mutation. Benefits aside, genetically modified organisms (GMOs) have always been considered a threat to environment and human health. In view of this, it has been considered necessary by biosafety azH0.

advantages and disadvantages of gmos pdf